this is part 2 of a 3 part blog post on my thanksgiving meal – click here for part 1 and part 3.
Progress is being made. And a guest chef stopped by in his PJ’s for some late night Ice Cream making
Buttermilk Biscuits from Flour by Joanne Chang
Sous Vide Dark Chocolate and Candied Bacon Ice Cream (My Own Recipe)
Chef Eli stopped by last night to help with the Ice Cream making.
Chef Eli stopped by last night to help with the Ice Cream making.
Chef Eli prepares the Ice Cream for ripening
The Stuffing is Brioche Bread, Pears, Kale and Bacon
Close up of the vegetarian stuffing for the lone vegetarian in the house. All of the sides are veggie-friendly, except a stuffing with bacon.
Caramel Apple Pie is ready for the oven.
The Pie just out of the oven.
