…for part 1 of this series, click here…
Yesterday was the fourth annual Pie in the Park competition. The number of contestants and pie eaters (voters) was quite overwhelming. I am not certain that I got them all but I do have highlights of some of the best and took notes as best as I could amongst the madness that ensued once the pie eaters were unleashed. The event was a lot of fun and I look forward to the 2011 competition.
Here are some of the pies (followed by my favorites):
















And here are the favorites:

Salty S’mores

Fayette County Pie – Bourbon Soaked Peaches, shortbread crust, salted pecan brittle, buttermilk vanilla ice cream

Korean Braised Short Ribs Pie

Mixed Berry Pie

Chocolate Coconut Cream Pie

Savory Cuban Pie with stewed beef, tomatoes, jalapeno, cilantro and roasted plaintains

Mexican Pie – Guava and mangos with a queso fresco cream cheese

Better than Snickers Pie

Blackberry Lavender Pie

(won for best presentation) Worms and Dirt – Gowanus Style – Wafer Cookie Crust, Dark Chocolate Cream, Fair Trade espresso, Balinese sea salt, local vermin, candy cigarettes

Peach Turnover

Stars in Your Eyes Whiskey Apple Pie (the baker of this pie has her own blog here)

Bing Cherry Bacon Marmalade pie with a duck fat – thyme pie crust