Finally made it back to Smorgasburg in Williamsburg for the first time since the beginning of the summer. I love that the vendors keep changing and there is always something new to see there as well as the usual suspects and favorites. New to the fold, that caught my eye was Brooklyn Piggies and Honcho’s Tacos, both of which have much more inviting “tent-fronts” than a majority of the other vendors. Not that there food is bad, but presentation is just as important as having amazing food. Dough also executes this nicely. Yuji Ramen was different and inventive. And Hash Bar brings breakfast food to Smorg – Love it. Sunday Gravy is stepping it up by offering cute little Brushetta’s while Brooklyn Oyster Party shucks fresh oysters in the sun. The award for most beautifully styled storefront goes to Brooklyn Grange – thanks for bringing a little mini farmers market to Smorg (although, there used to be a farmers market there anyways, if I remember correctly from last summer). Photos below
Dough Doughnuts
Jersey Cow – 100% grass-fed, grass-finished braised chuck roast with Milton Creamery Prairie Breeze white cheddar from Home By the Range
The Sunday Gravy from Sunday Gravy
Bacon & Eggs Ramen from Yuji Ramen
Oyster Sandwiches from Brooklyn Oyster Party
Shucking fresh oysters at Brooklyn Oyster Party





