There is nothing more reassuring then watching your meal being made from scratch right in front of you while you sip on a glass of wine or a nice cold beer. That’s what you get at Salt’s Cure. Rather than items being suspiciously prepared in the back of the kitchen, you can sit at the bar, have a drink and watch the chef put together your meal. Chef Chris Phelps cooked the pork chop below. And everything is sourced locally within California. Go to their website and follow them on twitter so you can see what they are making, because it changes constantly.
Salts Cure
7494 Santa Monica Blvd # A
West Hollywood, CA 90046
(323) 850-7258
Dining room at Salts Cure
A Gigantic Ribeye (for two)
Berkshire Pork Chop
Berkshire Pork Chop
House Cured lox, with homemade cream cheese and house baked bagels, sliced thin and toasted
