The term brunch was coined sometime during the turn of the century, by the british and is considered a meal eaten sometime after 10am, usually on Sundays. In NYC, its typically saturdays and sundays. I’ve always thought of it as a hangover cure for the weekend of partying that most of us get into when we first move here. Popular drinks include mimosas and bloody mary’s, both of which contain alcohol. I am a huge fan of brunch, frequenting many spots in the city and blogging about it. So when the opportunity arose for us to go to brunch in Dayton, I jumped on it.
Meadowlark is located in Dayton, Ohio in a strip mall close to the Dayton Mall – this is the only negative thing I can say about the place. The brunch was fantastic, with nearly too many wonderful choices and everyones meal with excellent.
Meadowlark Restaurant
2094 Miamisburg-Centerville Rd
Dayton, OH, 45459
Tomato Soup with Cornbread
Shrimp and Grits with a Poached Egg.
Japanese Omelette with Fried Rice
Hoppin’ John – black-eyed peas, simmered with onion, greens and spices, ladled over hot rice and garnished with pepper vinegar, roasted garlic oil, chopped tomato, scallion and grated white cheddar
Tomato and Pimento Egg Sandwich
Fresh Fruit Pavlova
Chocolate Cake with Salted Toffee
