We have a bit of a peeve about brunch. It’s a bit overrated and so popular right now that we go to the supposed hot, new places and have to wait for 1+ hours for a table only to find the meal mediocre at best. home/made, in Red Hook, is an exception to that rule. They focus on a few small things and do a great job. The espresso and coffee are wonderful, the scrambles are inventive and delightful and the potatoes with whole roasted garlic; Oh my, the potatoes are phenomenal. In addition to their indoor dining area they also have a small shaded and sun-drenched garden. The prices are reasonable and the waitstaff does not have a stick up their ass either. Enjoy!
293 Van Brunt Street
Brooklyn, NY 11231