Located on a beautiful small alleyway of the French Quarter, lined with trees is a little restaurant with an open kitchen and a tiny inside dining area, called Green Goddess. Outside of the dining room is an quaint open-air dining area where the majority of the diners will sit. The food is fantastic, and the Chef, Chris Debarr, is a character, to say the least. To top off the amazingness of this place, they have an out-of-this-world, knock-your-socks-off Bacon Sundae! I wanted to eat a second one!
The Green Goddess
307 Exchange Place
New Orleans, LA 70130
504-301-3347
Preparation of the Creole Curry Lamb Baklava
Lafcadio’s Creole Curry Lamb Baklava – savory lamb & mirliton baklava baked in Jamaican coconut curry, with curried walnuts & local honey
“Notorious” Bacon Sundae – Pecan praline ice cream with a creamy bacon caramel sauce carrying a bit of both Pink Himalayan & Black Lava Salts, & micro-planed Nueske’s Applewood Bacon, layered with whipped cream
