Yesterday I was on the search for foccacia for a tomato, basil, and mozzarella sandwich I wanted to make. Unfortunately, my local market was out for two days in a row. So I thought, why don’t I just make it myself. It’s been a while since I’ve baked bread, but the internet is great for finding recipes for ANYTHING. I used Tyler Florence’s recipe on The Food Network (my main go to site for recipes). Most of the work was in making the foccacia, 15 minutes to make and kneed the dough, 45 minutes to proof, another 20 minutes making the topping and 20 minutes to bake. Once it cools you just layer the mozzarella, tomato and basil. Drizzle a little olive oil and viola!