Foragers City Table sits in the site of what was last years Tribeca Film Festival Press office, so imagine my surprise when I found a restaurant here that has only been open just over a week. The beautiful airy restaurant with floor-to-ceiling windows on one side specializes in farm-to-table modern cuisine with just a touch of asian flavor. The food is inventive and wonderful and definitely some good vegetarian options as well.

Foragers City Table
300 W 22nd St (@8th Avenue)
New York, NY 10011

Fermented Tea-Leaf Salad | little gems, dried shrimp, sesame, peanuts, crispy garlic, split peas

Tea Smoked Black Cod | spring pea ragout, crimson tomato house bacon sunomono

heritage farm red wattle pork porterhouse | verbena caramel, pickled ramps & spring onions

organic fried black pepper tofu | broccolini, onions

7-spice chicken wings | meyer lemon nuoc cham

The Chefs – Jason Greenberg and Ross Gill