Every once in a while I get the urge to try something different. Raw food is typically considered food that is cooked no higher than 40 °C (104 °F) to 46 °C (115 °F) and is usually equated with veganism. I’ve never eaten at a raw restaurant before so when my cousin asked me to lunch at Pure Food & Wine, I was more than excited. It was a very hot day in NYC and no one wanted to sit in on the back patio, except for me. I love the heat and miss it so much in the winter. On this particular sunny day We tried a wide range of entree’s and desserts, ice creams made of raw almond milk, which would make you wonder how it is possible almond milk ice cream would taste damn good. So after a long lunch I came back stuffed and dripping in sweat with the following images:
Pure Food & Wine
54 Irving Place
New York, NY 10003
(212) 477-1010
Interior dining area of Pure Food & Wine
Outside Patio of Pure Food & Wine
Guacamole and Chips – made with dehydrated hempseed, sun-dried tomatoes and a few other things, the guacamole has corn in it.
Chips and Guac
Tortilla Wraps
Falafel Salad
Nori Tuna Salad
Classic Sundae
Tiramisu
Mint Chocolate Chip Sundae
