As I’m sure you’ve noticed over the last few posts, I am a huge fan of comfort food. Mac & Cheese falls into that category as well. Love to make it – Love to eat it even more. New York City has its own restaurant dedicated to this wonderful dish – and they do it quite well. Sizes range from Nosh (just above a snack size) to Mongo (for serious competitive eaters). And attention Celiac’s & the Lactose intolerant, they also offer gluten-free, and low lactose versions of their dishes (they also sell lactose pills at the counter).
S’MAC
345 East 12th Street, NY, NY 10003
212-358-7912
Clockwise from top – Buffalo Chicken, Parisienne, 4-Cheese
Parisienne – Creamy Brie, roasted figs, roasted shiitake mushrooms & fresh rosemary.
Parisienne – Creamy Brie, roasted figs, roasted shiitake mushrooms & fresh rosemary.
Parisienne – Creamy Brie, roasted figs, roasted shiitake mushrooms & fresh rosemary.
Buffalo Chicken – Cheddar & American cheeses with boneless chicken pieces and buffalo wing sauce, topped with bread crumbs and blue cheese.
4-Cheese – Cheddar, Muenster, Gruyere and a touch of Pecorino.
