It is sunday, which is a sad day because it means the weekend is over. But never fear. Might I suggest a Bourbon Vanilla Root Beer Float to ease your pain?
We’ve been madly in love with these flavors from Steve’s ice cream and today we decided to pair the bourbon vanilla with Boylan Root Beer. Turns out the combination of vanilla, bourbon and root beer work really well together. Next time, I’m going to add a shot of bourbon to the root beer as well. Not that you need a recipe b/c a root beer float is the easiest thing in the world, but foodgawker won’t post the photo unless there is a freaking recipe…so thanks foodgawker, for the extra 3 minutes of work!
Bourbon Vanilla Root Beer Float (makes 2)
Tall glass, chilled in the freezer
2 pint Steve’s Bourbon Vanilla Ice Cream
2 bottles Boylan Soda
Straw & Spoon
Start by pouring 1/3 of the bottle of cold Root Beer into a glass, add a scoop of ice cream. Fill the glass 3/4 with soda, then top with ice cream. Stir and enjoy. Add a shot of bourbon to really enjoy!