A Creperie in Park Slope: Crespella

On top of having really inventive crepe options, including some great sweet ones, they have a super friendly staff and their cappuccino’s aren’t bad at all. I’m kind of craving one right now as I write these. I could go into detail about how awesome crepe’s are, but I think i’d rather let Ricky Bobby explain:

Jean Girard: I will let you go, Ricky. But first, I want you to say…”I… love… crepes.”
Cal Naughton, Jr.: Don’t you say it, Ricky. These colors don’t run.
Ricky Bobby: I’m not gonna say it.
Cal Naughton, Jr.: Good.
Ricky Bobby: Hey, look, Frenchy, I thought about it. So why don’t you go ahead and break my arm?
Jean Girard: I do not want to break your arm, Monsieur Bobby, but I am a man of my word.
Ricky Bobby: Here’s the deal. He’s not gonna break it because I’m gonna slip out of it right now. Houdini!
Jean Girard: Whoa! Get down, you little pancake.
Ricky Bobby: Someone might as well get me a beer while I’m down here.
Jean Girard: But you have forced me to do this. You are now mocking me and making me look ridiculous. Just say, “I love crepes.”
Cal Naughton, Jr.: You know, just to put this in there, I had a whole mess of crepes this morning. They’re just like pancakes, maybe even better.
Ricky Bobby: Wait, are they the really thin pancakes?
Cal Naughton, Jr.: Yeah.
Jean Girard: Yes they are. They are the really thin pancakes. It’s just a French word for them.
Ricky Bobby: Oh, my god, I love those.
Cal Naughton, Jr.: Put any syrups you want on them. I’m just saying, think about it.
Ricky Bobby: They come with cheese sometimes?
Jean Girard: Yes, of course, a fromage-crepe.
Ricky Bobby: Well, why didn’t someone yell that right-right away?
Jean Girard: Do you know what’s in the crepe suzette?
Ricky Bobby: Oh, I love the crepe suzette.
Jean Girard: With the sugar and lemon juice…
Ricky Bobby: Yeah, the sugar and the lemon juice. Sure.
Jean Girard: Grand Marnier.
Ricky Bobby: I wo – I wish I could crawl into one of those right now. I’d eat my way out from the inside.